1. 1. In a large mixing bowl, combine 2 cups of all-purpose flour and create a well in the center.

2. 2. Crack 3 eggs into the well and gradually incorporate the flour into the eggs until a dough forms.

3. 3. Knead the dough for about 5-10 minutes until smooth and elastic.

4. 4. Let the dough rest for 30 minutes, then roll it out and cut into desired pasta shapes.

5. 5. Cook the pasta in boiling water for 2-4 minutes until al dente.

6. 6. Serve with your favorite sauce and toppings.