Protein-Packed Chicken and Turkey Stew
A hearty and protein-packed stew with a blend of chicken, turkey, and beans in a flavorful yogurt-based broth
Follow the steps below to cook the desired recipe
1. 1. In a large pot, heat some oil over medium heat. Add boneless chicken breast, chicken thighs, and ground turkey. Cook until browned.
2. 2. Season with fine salt, black pepper, cumin, and chile powder. Stir well to coat the meat.
3. 3. Add chopped bell pepper, chickpeas, black beans, and sliced bananas to the pot. Mix everything together.
4. 4. Pour in whole milk and Greek yogurt. Stir until well combined.
5. 5. Squeeze fresh lemon juice into the stew for a tangy flavor.
6. 6. Cover the pot and let it simmer for about 20-30 minutes until the meat is cooked through and the flavors have melded together.
7. 7. Serve hot with a side of sliced cucumber for a refreshing contrast.
boneless chicken breast
chicken thighs
ground turkey
fine salt
black pepper
cumin
whole milk
Greek yogurt
fresh lemon
cucumber
chile powder
bell pepper
bananas
chickpeas
black beans
40
45
35
35
35
30
