1. 1. In a large pot, heat some oil over medium heat. Add boneless chicken breast, chicken thighs, and ground turkey. Cook until browned.

2. 2. Season with fine salt, black pepper, cumin, and chile powder. Stir well to coat the meat.

3. 3. Add chopped bell pepper, chickpeas, black beans, and sliced bananas to the pot. Mix everything together.

4. 4. Pour in whole milk and Greek yogurt. Stir until well combined.

5. 5. Squeeze fresh lemon juice into the stew for a tangy flavor.

6. 6. Cover the pot and let it simmer for about 20-30 minutes until the meat is cooked through and the flavors have melded together.

7. 7. Serve hot with a side of sliced cucumber for a refreshing contrast.