Delicious stuffed mushrooms filled with a flavorful Mediterranean mixture of feta cheese, fresh tomatoes, kalamata olives, and a hint of dry white wine.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Remove the stems from the button mushrooms and gently scoop out some of the insides to create space for filling.
3. 3. In a bowl, mix together crumbled feta cheese, diced fresh tomatoes, chopped kalamata olives, and a splash of dry white wine.
4. 4. Stuff each mushroom with the Mediterranean mixture and place them on a baking sheet.
5. 5. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are cooked through and the filling is bubbly and golden brown.
6. 6. Serve hot as a delicious appetizer or side dish!
Feta cheese
Fresh tomatoes
Kalamata olives
Button mushrooms
Dry white wine
