Delicious homemade meatballs served with a rich and savory gravy.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, combine ground beef, breadcrumbs, minced onion, garlic powder, salt, and pepper. Mix well.
2. 2. Shape the mixture into meatballs.
3. 3. In a skillet, brown the meatballs on all sides.
4. 4. Remove the meatballs from the skillet and set aside.
5. 5. In the same skillet, make a roux by melting butter and whisking in flour until golden brown.
6. 6. Slowly whisk in beef broth to make a smooth gravy.
7. 7. Return the meatballs to the skillet and simmer in the gravy until cooked through.
8. 8. Serve hot with mashed potatoes or pasta.
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup minced onion
1 tsp garlic powder
Salt and pepper to taste
2 tbsp butter
2 tbsp flour
2 cups beef broth
