A classic American dish featuring tender and flavorful pulled pork smothered in BBQ sauce, sandwiched between soft buns.
Follow the steps below to cook the desired recipe
1. 1. Season the pork shoulder with salt, pepper, and your favorite BBQ rub.
2. 2. Sear the pork shoulder in a hot skillet until browned on all sides.
3. 3. Transfer the pork shoulder to a slow cooker and pour BBQ sauce over it.
4. 4. Cook on low for 6-8 hours until the pork is tender and easily shredded.
5. 5. Shred the pork using two forks and mix it with the BBQ sauce.
6. 6. Toast the buns and fill them with the BBQ pulled pork mixture.
7. 7. Serve hot with coleslaw or pickles on the side.
3 lbs pork shoulder
Salt and pepper to taste
Your favorite BBQ rub
1 cup BBQ sauce
6-8 buns
Coleslaw or pickles for serving
