A flavorful and spicy chicken stir-fry that will tingle your taste buds!
Follow the steps below to cook the desired recipe
1. In a wok or large skillet, heat oil over medium-high heat.
2. Add diced chicken and stir-fry until browned and cooked through, about 5-7 minutes.
3. Add sliced vegetables, garlic, ginger, and chili flakes to the wok. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
4. In a small bowl, mix together soy sauce, hoisin sauce, and sriracha. Pour the sauce over the chicken and vegetables in the wok. Stir well to combine and coat everything in the sauce.
5. Serve the spicy chicken stir-fry hot over steamed rice or noodles.
2 boneless, skinless chicken breasts, diced
2 tablespoons vegetable oil
1 cup mixed vegetables (bell peppers, broccoli, snow peas)
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon chili flakes
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sriracha sauce
