A delicious and hearty dish featuring tender beef tenderloin stuffed inside roasted acorn squash.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Cut the acorn squash in half and remove the seeds.
3. 3. Place the acorn squash halves on a baking sheet, cut side down, and roast for 30-40 minutes until tender.
4. 4. While the squash is roasting, prepare the beef tenderloin steaks by seasoning them with salt and pepper.
5. 5. In a skillet, cook the beef tenderloin steaks to your desired doneness.
6. 6. Remove the acorn squash from the oven and scoop out some of the flesh to create a cavity for the beef tenderloin stuffing.
7. 7. Place the cooked beef tenderloin inside the acorn squash halves.
8. 8. Drizzle with 2% low-fat milk and season with additional salt and pepper if desired.
9. 9. Return the stuffed acorn squash to the oven and bake for an additional 10 minutes.
10. 10. Serve hot and enjoy!
Acorn squash
2% low-fat milk
Beef tenderloin steaks
Salt
Pepper
