A nutritious and flavorful stir fry with fresh kale and carrots
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a pan over medium heat
2. 2. Add chopped carrots and sauté for 3-4 minutes until slightly tender
3. 3. Add chopped kale and cook for another 2-3 minutes until wilted
4. 4. Season with salt, pepper, and any other desired spices
5. 5. Serve hot as a side dish or over rice for a complete meal
Kale
Carrots
Oil
Salt
Pepper
