1. 1. Marinate the chicken with soy sauce, garlic, ginger, and chili flakes for 30 minutes.

2. 2. Heat oil in a wok and stir-fry the marinated chicken until cooked through.

3. 3. Add bell peppers, broccoli, and onions to the wok and cook until vegetables are tender-crisp.

4. 4. Mix in a spicy sauce made of soy sauce, sriracha, and honey.

5. 5. Serve hot over steamed rice or noodles.