1. Bring a large pot of salted water to a boil and cook the penne until al dente.

2. Meanwhile, heat some oil in a pan and fry the bratwursts until cooked through. Remove them from the pan and let them cool slightly. Then, slice them into rounds.

3. In the same pan, fry the bacon until crispy.

4. Slice the cucumber into thin rounds and tear the lettuce into smaller pieces.

5. In a small bowl, mix the curry paste with the cream cheese until a creamy sauce forms.

6. Once the penne is cooked al dente, drain it and return it to the pot. Add the sliced bratwursts, bacon, cucumber rounds, and lettuce. Pour the curry cream cheese sauce over it all and mix everything together well.

7. Serve the penne with bratwurst and curry warm and enjoy!