A flavorful and juicy Italian chicken dish that is pan-fried to perfection.
Follow the steps below to cook the desired recipe
1. In a bowl, mix together olive oil, minced garlic, Italian seasoning, salt, and pepper.
2. Coat chicken breasts with the mixture and let it marinate for 30 minutes in the refrigerator.
3. Heat a skillet over medium heat and add a tablespoon of olive oil.
4. Pan-fry the marinated chicken breasts for 6-8 minutes on each side until golden brown and cooked through.
5. Serve hot with a side of pasta or salad.
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon Italian seasoning
Salt and pepper to taste
