A delicious and healthy stir-fry made with green tomatoes, broccolini, and brown rice.
Follow the steps below to cook the desired recipe
1. Cook the brown rice according to the package instructions.
2. Heat some oil in a large skillet or wok over medium heat.
3. Add the green tomatoes and broccolini to the skillet and cook for 3-4 minutes, or until they start to soften.
4. Add garlic, ginger, and soy sauce to the skillet. Stir well to combine.
5. Continue cooking for another 2-3 minutes, or until the vegetables are tender-crisp.
6. Serve the stir-fry over cooked brown rice and enjoy!
green tomatoes
broccolini
brown rice
oil
garlic
ginger
soy sauce
