This simple yet delicious dish is perfect for any occasion. The combination of the lemongrass, green curry paste, and coconut milk create a unique flavor that is sure to please!
Follow the steps below to cook the desired recipe
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken breast and cook for about 5 minutes until lightly browned.
3. Add carrots, bell peppers, and lemongrass and cook for an additional 3 minutes.
4. Add rice and stir to combine.
5. Add green curry paste and stir to combine.
6. Pour in coconut milk and stir until all ingredients are evenly coated.
7. (Optional) Add water, salt, pepper, herbs to taste.
8. Cover the skillet and reduce heat to low. Simmer for 20 minutes or until rice is cooked through.
9. Serve hot.
Chicken breast
Rice
Carrots
Coconut milk
Sliced bell peppers
Lemongrass
Green curry paste
water (optional)
salt (optional)
pepper (optional)
herbs (optional)
oil (optional)
