Creamy Tofu and Potato Casserole
A delicious and comforting casserole made with firm tofu, boiling potatoes, and almond milk. This creamy dish is perfect for a cozy dinner.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Peel and thinly slice the boiling potatoes.
3. 3. Press the firm tofu to remove excess water, then cut it into cubes.
4. 4. In a bowl, mix the sliced potatoes and tofu cubes with almond milk.
5. 5. Season with salt, pepper, and any desired herbs or spices.
6. 6. Transfer the mixture into a baking dish.
7. 7. Cover the dish with foil and bake for 30 minutes.
8. 8. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
9. 9. Serve hot and enjoy this creamy tofu and potato casserole!
firm tofu
boiling potatoes
almond milk
40
45
35
35
35
30
