A delicious and spicy shrimp pasta that will satisfy your taste buds
Follow the steps below to cook the desired recipe
1. Cook the pasta according to package instructions
2. In a skillet, sauté shrimp with garlic, chili flakes, and olive oil until shrimp is pink and cooked through
3. Add cooked pasta to the skillet and toss with shrimp mixture
4. Stir in chopped parsley and lemon juice
5. Serve hot and enjoy
8 oz spaghetti
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1 tsp chili flakes
2 tbsp olive oil
1/4 cup chopped parsley
Juice of 1 lemon
