Creamy and cheesy baked macaroni and cheese made gluten-free for a delicious twist on a classic American favorite.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C).
2. Cook gluten-free macaroni according to package instructions.
3. In a saucepan, melt butter over medium heat. Stir in gluten-free flour to make a roux.
4. Slowly pour in milk, stirring constantly until thickened.
5. Add shredded cheddar cheese and stir until melted and smooth.
6. Combine cooked macaroni with the cheese sauce and transfer to a baking dish.
7. Sprinkle breadcrumbs on top for a crispy finish.
8. Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
9. Serve hot and enjoy!
Gluten-free macaroni
Butter
Gluten-free flour
Milk
Cheddar cheese, shredded
Gluten-free breadcrumbs
