A flavorful vegan Spanish baked dish that will transport you to the streets of Barcelona with every bite.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, layer sliced potatoes, bell peppers, onions, and zucchini.
3. Drizzle olive oil over the vegetables and sprinkle with smoked paprika, garlic powder, salt, and pepper.
4. Cover the baking dish with foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 10 minutes until the vegetables are tender and slightly browned.
6. Serve hot and enjoy the taste of Spain in every bite!
Potatoes
Bell peppers
Onions
Zucchini
Olive oil
Smoked paprika
Garlic powder
Salt
Pepper
