Creamy and cheesy baked macaroni and cheese that is perfect for a comforting meal
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C)
2. Cook macaroni according to package instructions, drain and set aside
3. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until the sauce thickens
4. Stir in shredded cheese until melted and smooth. Season with salt and pepper
5. Combine cooked macaroni with cheese sauce and pour into a baking dish
6. Top with breadcrumbs and bake for 25-30 minutes until golden and bubbly
7. Let it cool slightly before serving
2 cups elbow macaroni
2 cups shredded cheddar cheese
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
Salt and pepper to taste
1/2 cup breadcrumbs
