A delicious and savory chicken dish cooked to perfection in a garlic butter sauce.
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and any other desired seasonings.
2. Heat olive oil in a pan over medium-high heat.
3. Add the chicken breasts to the pan and cook until golden brown on both sides, about 6-8 minutes per side.
4. In the same pan, melt butter and sauté minced garlic until fragrant.
5. Pour the garlic butter sauce over the cooked chicken breasts.
6. Serve hot and enjoy!
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
