A classic American comfort food dish featuring juicy pan-fried chicken paired with creamy mashed potatoes.
Follow the steps below to cook the desired recipe
1. Season chicken breasts with salt, pepper, and your favorite herbs.
2. Heat oil in a skillet over medium-high heat and add the chicken breasts. Cook for 6-8 minutes per side until golden brown and cooked through.
3. Boil potatoes until tender, then mash with butter, milk, salt, and pepper until smooth and creamy.
4. Serve the pan-fried chicken alongside the mashed potatoes. Enjoy!
Chicken breasts
Potatoes
Butter
Milk
Salt
Pepper
Herbs
