1. Preheat the oven to 350°F (175°C).

2. Score the surface of the ham in a diamond pattern.

3. In a small saucepan, combine brown sugar, hoisin sauce, orange juice, minced garlic, diced onion, and fine salt. Cook over medium heat until the mixture thickens, about 5 minutes.

4. Place the ham in a baking dish and brush the glaze all over the surface.

5. Bake the ham for about 1 hour, basting with the glaze every 15 minutes.

6. In the last 15 minutes of baking, add pineapple chunks and cherries around the ham for added sweetness and color.

7. Once the ham is fully cooked and glazed to perfection, remove it from the oven and let it rest for 10 minutes before slicing.