1. 1. Preheat the oven to 350°F (180°C).

2. 2. Cook the elbow macaroni according to package instructions. Drain and set aside.

3. 3. In a large skillet, cook the bacon until crispy. Remove from the skillet and chop into small pieces.

4. 4. In the same skillet, melt butter over medium heat. Add minced garlic, diced red onion, and sliced zucchini. Cook until vegetables are tender.

5. 5. Add in shredded cheddar cheese, milk, and cooked elbow macaroni. Stir until cheese is melted and ingredients are well combined.

6. 6. Stir in cooked shrimp and chopped bacon.

7. 7. In a separate bowl, toss chicken wings with BBQ sauce.

8. 8. Place the BBQ chicken wings on top of the mac and cheese mixture in the skillet.

9. 9. Bake in the preheated oven for 15-20 minutes, until the cheese is bubbly and chicken wings are heated through.

10. 10. Serve hot and enjoy!