A comforting and cheesy casserole with ground beef, egg noodles, and a hint of Italian seasoning, topped with shredded cheddar cheese.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. 3. In a skillet, brown the ground beef over medium heat. Add the Italian seasoning and cook until the beef is fully cooked.
4. 4. In a large mixing bowl, combine the cooked egg noodles, ground beef mixture, and applesauce. Mix well to combine.
5. 5. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
6. 6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. 7. Serve hot and enjoy!
1 lb ground beef
1 tbsp Italian seasoning
8 oz egg noodles
1 cup applesauce
1 cup shredded cheddar cheese
