1. Preheat the oven to 375°F (190°C).

2. Brown the ground beef in a skillet over medium heat.

3. In a large bowl, mix the browned ground beef, condensed cream of chicken soup, and 1 cup of cheddar cheese.

4. Spread the mixture evenly in a baking dish.

5. Top with a layer of tater tots and sprinkle the remaining cheddar cheese on top.

6. Bake in the preheated oven for 30-35 minutes until the tater tots are golden brown and crispy.

7. Serve hot with a side of corn.