A delicious and healthy dish featuring tender baked salmon flavored with zesty lemon and fresh dill.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Season the salmon with salt, pepper, lemon juice, and chopped dill.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve hot with a side of roasted vegetables or a fresh salad.
Salmon fillets
Salt
Pepper
Lemon juice
Fresh dill
