A delicious and hearty Mexican dish made with black beans, cheddar cheese, ground beef, and all-purpose flour tortillas.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a skillet, cook the ground beef until browned. Add in the black beans and cook until heated through.
3. 3. Fill each flour tortilla with the beef and black bean mixture. Roll up the tortillas and place them in a baking dish.
4. 4. Top the enchiladas with cheddar cheese.
5. 5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. 6. Serve hot and enjoy!
Black beans
Cheddar cheese
All-purpose flour
Ground beef
Flour tortillas
