A delicious and hearty vegetarian casserole inspired by French cuisine, perfect for a comforting meal.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (180°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onions, minced garlic, sliced mushrooms, and chopped bell peppers. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in cooked quinoa, canned diced tomatoes, vegetable broth, and a blend of herbs like thyme, oregano, and basil. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and top with shredded Gruyère cheese. Cover with foil and bake for 20 minutes.
5. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Garnish with fresh parsley before serving.
1 cup cooked quinoa
1 can diced tomatoes
1 cup vegetable broth
1 onion, diced
2 cloves garlic, minced
1 cup sliced mushrooms
1 bell pepper, chopped
1 cup shredded Gruyère cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
