1. 1. Preheat the oven to 375°F (190°C).

2. 2. Peel and chop carrots and potatoes into bite-sized pieces.

3. 3. Season boneless chicken breast with salt, pepper, and your favorite herbs.

4. 4. In a baking dish, arrange the seasoned chicken breast, carrots, and potatoes.

5. 5. Drizzle olive oil over the ingredients and toss to coat everything evenly.

6. 6. Cover the baking dish with foil and bake for 30 minutes.

7. 7. Remove the foil, increase the oven temperature to 425°F (220°C), and bake for an additional 15 minutes or until the chicken is cooked through and vegetables are tender.

8. 8. Serve hot and enjoy!