A flavorful and aromatic dish that combines the heat of Thai chilies with the freshness of basil, perfect for spice lovers!
Follow the steps below to cook the desired recipe
1. Heat oil in a wok or large skillet over high heat
2. Add minced garlic and chopped Thai chilies, stir-fry until fragrant
3. Add ground chicken and cook until browned
4. Stir in soy sauce, fish sauce, sugar, and chicken broth
5. Add fresh basil leaves and stir until wilted
6. Serve hot with steamed rice
2 tbsp vegetable oil
4 cloves garlic, minced
4 Thai chilies, chopped
1 lb ground chicken
3 tbsp soy sauce
1 tbsp fish sauce
1 tbsp sugar
1/4 cup chicken broth
2 cups fresh basil leaves
