A flavorful and spicy dish that combines succulent shrimp with a kick of spice in a creamy pasta sauce.
Follow the steps below to cook the desired recipe
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat and cook shrimp until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
3. In the same skillet, add garlic, red pepper flakes, and diced tomatoes. Cook for 5 minutes.
4. Stir in heavy cream and Parmesan cheese until the sauce is creamy and well combined. Add cooked shrimp back to the skillet and mix well.
5. Add cooked pasta to the skillet and toss until evenly coated with the sauce. Serve hot and garnish with fresh parsley.
8 oz pasta
1 lb shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes
1 can diced tomatoes
1 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley for garnish
