A flavorful and spicy dish featuring tender chicken breasts, zesty salsa, andouille sausage, and jalapeno for an extra kick.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Season the chicken breasts with salt and pepper.
3. 3. In a baking dish, spread a layer of salsa on the bottom.
4. 4. Place the seasoned chicken breasts on top of the salsa.
5. 5. Slice the andouille sausage into rounds and place them around the chicken.
6. 6. Add sliced jalapenos on top of the chicken and sausage.
7. 7. Cover the dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
8. 8. Remove the foil and bake for an additional 5-10 minutes to brown the tops.
9. 9. Serve hot and enjoy!
4 chicken breasts
1 cup salsa
1 jalapeno
1 andouille sausage
