A comforting casserole dish with a creamy sauce, tender beef, and chicken along with a variety of vegetables.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a skillet, cook ground beef until browned. Drain excess fat.
3. 3. Add boneless chicken breast and cook until no longer pink.
4. 4. Stir in zucchini, broccoli, and asparagus. Cook until vegetables are slightly tender.
5. 5. In a separate saucepan, heat 2% low-fat milk until warm.
6. 6. Pour the warm milk over the meat and vegetable mixture in the skillet.
7. 7. Season with salt and pepper to taste.
8. 8. Transfer everything to a casserole dish.
9. 9. Bake in the preheated oven for 25-30 minutes or until bubbly and heated through.
10. 10. Serve hot and enjoy!
2% low-fat milk
ground beef
boneless chicken breast
zucchini
broccoli
asparagus
salt
pepper
