1. 1. Preheat the oven to 400°F (200°C).

2. 2. In a small bowl, mix together chopped chipotle chiles in adobo sauce with a bit of olive oil.

3. 3. Place the salmon fillets on a baking sheet lined with parchment paper and brush the chipotle mixture over the fillets.

4. 4. Cut the baking potatoes into wedges and place them on another baking sheet. Drizzle with olive oil, salt, and pepper.

5. 5. Bake the salmon and potatoes in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the potatoes are golden brown.

6. 6. In the last 10 minutes of cooking, add the green beans to the baking sheet with the potatoes, drizzle with olive oil, salt, and pepper, and toss to coat.

7. 7. Serve the chipotle baked salmon with roasted potatoes and green beans on a platter.

8. 8. Enjoy your delicious and spicy meal!