1. Bring a pot of salted water to a boil.

2. Add the pasta and cook for 8-10 minutes until al dente.

3. In the meantime, heat up oil in a large skillet over medium-high heat and add chicken pieces. Cook for 5-7 minutes, stirring occasionally.

4. Add the tomatoes and cook another 5 minutes.

5. Drain the cooked pasta and add it to the skillet. Stir in herbs, salt, and pepper.

6. Cook for 2-3 minutes until everything is heated through.

7. Serve with freshly grated Parmesan cheese.