Experience the bold and vibrant flavors of Africa with this delicious vegan dish. Perfectly pan-fried for a crispy texture and packed with wholesome ingredients.
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a pan over medium heat.
2. 2. Add chopped onions, garlic, and bell peppers. Cook until softened.
3. 3. Stir in African spices like cumin, coriander, and paprika for an aromatic flavor.
4. 4. Add chickpeas, diced tomatoes, and vegetable broth. Simmer for 10-15 minutes until flavors are blended.
5. 5. Serve hot and garnish with fresh cilantro and a squeeze of lemon juice.
1 tbsp oil
1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, diced
1 tsp cumin
1 tsp coriander
1 tsp paprika
1 can of chickpeas, drained and rinsed
1 can of diced tomatoes
1 cup vegetable broth
Fresh cilantro for garnish
Lemon wedges for serving
