A delicious and flavorful stir fry with a Filipino twist, using adobo seasoning and chili oil.
Follow the steps below to cook the desired recipe
1. 1. Marinate chicken breasts in adobo seasoning and reduced sodium soy sauce for 30 minutes.
2. 2. Heat chili oil in a large pan over medium-high heat.
3. 3. Add marinated chicken breasts to the pan and cook until browned and cooked through.
4. 4. Serve hot over rice or noodles.
5. 5. Enjoy your adobo chicken stir fry!
Adobo seasoning
Chicken breasts
Reduced sodium soy sauce
Chili oil
