A delicious and crispy almond-crusted chicken recipe that is perfect for a satisfying dinner.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix almond flour with salt and pepper.
3. Dip chicken breasts in beaten eggs.
4. Coat the chicken with the almond flour mixture.
5. Place the coated chicken on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
Almond flour
Chicken breasts
Eggs
Salt
Pepper
