A delicious and easy-to-make roasted chicken dish with crispy skin and tender new potatoes.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 425°F (220°C).
2. Season the chicken with salt and pepper, then place it on a roasting pan.
3. Scrub the new potatoes and cut them into quarters. Toss them in olive oil, salt, and pepper.
4. Arrange the potatoes around the chicken on the roasting pan.
5. Roast in the preheated oven for about 1 hour, or until the chicken is cooked through and the potatoes are golden brown.
6. Remove from the oven and let it rest for a few minutes before serving.
7. Serve the roasted chicken with the crispy new potatoes.
2 chicken breasts
2 chicken thighs
2 chicken drumsticks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 pound new potatoes
