A classic American burger with a juicy patty, fresh toppings, and a toasted bun, perfect for grilling season.
Follow the steps below to cook the desired recipe
1. Preheat the grill to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Toast the buns on the grill for 1-2 minutes.
5. Assemble the burgers with lettuce, tomato, onion, cheese, ketchup, mustard, and pickles.
Ground beef
Salt
Pepper
Burger buns
Lettuce
Tomato
Onion
Cheese
Ketchup
Mustard
Pickles
