1. 1. Press the tofu to remove excess water. Cut the tofu into cubes.

2. 2. Heat oil in a pan over medium heat. Add the tofu cubes and cook until golden brown on all sides.

3. 3. Remove the tofu from the pan and set aside.

4. 4. In the same pan, add more oil if needed and sauté your favorite vegetables (such as bell peppers, broccoli, and carrots) until tender-crisp.

5. 5. Season with salt, pepper, and any desired spices.

6. 6. Add the tofu back into the pan and stir to combine with the vegetables.

7. 7. Serve hot and enjoy!