A classic Italian pasta dish with a creamy sauce and crispy bacon
Follow the steps below to cook the desired recipe
1. Cook spaghetti according to package instructions until al dente
2. In a skillet, cook bacon until crispy and set aside
3. In a bowl, whisk together eggs, Parmesan cheese, and black pepper
4. Drain spaghetti and add it to the skillet with the bacon, toss well
5. Remove skillet from heat and quickly stir in the egg mixture until creamy
6. Serve hot with extra Parmesan cheese on top
Spaghetti
Bacon
Eggs
Parmesan cheese
Black pepper
