1. 1. Cook jasmine rice according to package instructions.

2. 2. In a large skillet, cook the boneless skinless chicken until fully cooked. Remove from skillet and set aside.

3. 3. In the same skillet, sauté red onion, bell pepper, carrots, and corn until tender.

4. 4. Add diced tomatoes and baby spinach to the skillet and cook until the spinach wilts.

5. 5. Stir in cooked jasmine rice and mix well to combine all ingredients.

6. 6. Serve the rice mixture in bowls and top with sliced chicken.

7. 7. Garnish with chives, feta cheese, fresh parsley, and cilantro before serving.