Delicious and protein-packed stuffed eggs with a flavorful tuna and mozzarella filling, served with fragrant basmati rice.
Follow the steps below to cook the desired recipe
1. 1. Boil the eggs until hard-boiled, then peel and cut them in half lengthwise. Remove the yolks and set aside.
2. 2. In a bowl, mix the tuna and mozzarella cheese together. Add any desired seasonings like salt, pepper, or herbs.
3. 3. Stuff each egg white half with the tuna and mozzarella mixture.
4. 4. Cook the basmati rice according to package instructions.
5. 5. Serve the stuffed eggs on a bed of basmati rice and enjoy!
Eggs
Mozzarella cheese
Tuna
Basmati rice
