Baked Salmon with Lemon and Dill
A delicious and healthy main dish featuring tender baked salmon with a zesty lemon and dill flavor.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Season the salmon with salt, pepper, minced garlic, lemon juice, and fresh dill.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve hot with a side of steamed vegetables or salad.
Salmon fillets
Salt
Pepper
Garlic, minced
Lemon juice
Fresh dill
40
45
35
35
35
30
