A delicious and healthy stir-fry made with zucchini noodles, spring onions, bean sprouts, and flat leaf parsley.
Follow the steps below to cook the desired recipe
1. Heat some oil in a large pan or wok over medium heat.
2. Add the spring onions and cook for 2-3 minutes until they start to soften.
3. Add the zucchini noodles and cook for another 2-3 minutes until they are tender-crisp.
4. Stir in the bean sprouts and cook for an additional minute.
5. Season with salt and pepper to taste.
6. Remove from heat and garnish with chopped flat leaf parsley before serving.
zucchini
noodles
spring onions
bean sprouts
flat leaf parsley
