1. 1. Cook rice noodles or angel hair pasta according to package instructions.

2. 2. In a skillet, heat olive oil over medium heat and sauté finely chopped onion until translucent.

3. 3. Add in chopped pecans and macadamia nuts, stirring occasionally until lightly toasted.

4. 4. Sprinkle in brown sugar, cane sugar, and sugar substitute, stirring until the nuts are caramelized and coated in the sugar mixture.

5. 5. Drain the cooked noodles and add them to the skillet with the nut mixture. Toss to combine well.

6. 6. Drizzle maple-flavored syrup over the noodles and nuts, tossing again to evenly distribute the sweetness.

7. 7. Serve hot and enjoy this unique Maple Nut Noodle Delight!