A hearty and flavorful one-pan dish with tender beef brisket, fragrant basmati rice, and juicy cherry tomatoes, all cooked in a savory buttery sauce with a hint of garlic and pepperoni.
Follow the steps below to cook the desired recipe
1. 1. In a large skillet, melt butter over medium heat.
2. 2. Add cloves of garlic and sauté until fragrant.
3. 3. Add beef brisket and cook until browned on all sides.
4. 4. Stir in basmati rice and cherry tomatoes.
5. 5. Add pepperoni slices for an extra kick of flavor.
6. 6. Pour in water or broth to cover the ingredients.
7. 7. Cover the skillet and simmer until the rice is cooked and the beef is tender, stirring occasionally.
8. 8. Season with salt and pepper to taste before serving.
butter
basmati rice
cherry tomatoes
beef brisket
cloves garlic
pepperoni
