A delicious and flavorful Turkish dish that is pan-fried to perfection.
Follow the steps below to cook the desired recipe
1. In a bowl, mix ground beef with chopped onions, garlic, and spices.
2. Form small meatballs and flatten them to create patties.
3. Heat olive oil in a pan over medium heat and cook the patties until browned on both sides.
4. Serve hot with your favorite side dishes or in a pita with salad and yogurt sauce.
Ground beef
Onion
Garlic
Spices (such as cumin, paprika, and oregano)
Olive oil
