A comforting and creamy pasta dish with tender chicken and farfalle pasta in a rich milk-based sauce.
Follow the steps below to cook the desired recipe
1. 1. Cook the farfalle pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, cook the boneless skinless chicken until fully cooked. Remove from the skillet and set aside.
3. 3. In the same skillet, pour in the low-fat milk and bring it to a simmer. Stir occasionally until the milk thickens slightly.
4. 4. Add the cooked chicken back to the skillet and stir to coat it with the creamy sauce.
5. 5. Toss in the cooked farfalle pasta and mix well until everything is evenly coated with the sauce.
6. 6. Serve hot and enjoy!
1% low-fat milk
boneless skinless chicken
farfalle pasta
