A delicious and savory puff pastry tart with a Mediterranean twist, featuring feta cheese, green olives, and fresh tomatoes.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a baking sheet lined with parchment paper.
3. Spread crumbled feta cheese over the puff pastry.
4. Slice fresh tomatoes and place them on top of the feta cheese.
5. Add sliced green olives on top of the tomatoes.
6. Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden brown and crispy.
7. Serve warm and enjoy!
1 sheet of puff pastry
1/2 cup crumbled feta cheese
1/4 cup sliced green olives
2-3 fresh tomatoes, sliced
